Bella Fiamma

Gallery

A look at the oven, the ingredients, and the branches behind every pizza.

A pizza baking inside a wood-fired oven
The Oven450°C, imported Naples firebrick
A chef preparing pizzas in the kitchen
Our PizzaioliTrained in traditional Neapolitan technique
Close-up of a wood-fired pizza with tomato and basil
MargheritaOur signature, made simple
Friends sharing a pizza together at a restaurant table
Good CompanyBest enjoyed shared, at any of our branches
Hand-kneaded pizza dough on a table
Hand-StretchedEvery base, made fresh to order
Fresh tomatoes and garlic on a table
Fresh IngredientsSan Marzano tomatoes, garlic, basil
Cozy restaurant interior with warm string lights
Branch InteriorWarm, wood-fired atmosphere at every branch
Seaside restaurant terrace at sunset
Negombo TerraceBeachfront dining, golden hour
A waiter serving customers in a busy restaurant
Front of HouseWarm service, every table, every branch
Burrata cheese plated with fresh fruit
AntipastiBurrata, fig, and seasonal fruit

Photos via Unsplash.

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