Authentic Italian Pizza, Fired Fresh Daily
Wood-fired, hand-stretched Neapolitan-style pizza made with imported Italian ingredients, served across our branches in Colombo, Kandy, and Negombo.
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Straight from our wood-fired oven
Margherita
San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil
From LKR 1,700
Marinara
San Marzano tomato, garlic, oregano, extra virgin olive oil
From LKR 1,500
Quattro Formaggi
Mozzarella, gorgonzola, parmesan, smoked scamorza
From LKR 2,050
A Glimpse Inside
From the oven to the table
Three Branches, One Passion
Visit us in Colombo, Kandy, or Negombo
Colombo
FlagshipOur flagship, seaside branch with an open wood-fired kitchen.
Kandy
Hill-country charm with a rooftop terrace overlooking the lake.
Negombo
Beachfront dining, steps from the sand — perfect for sunset pizza.
Ready for the real Neapolitan taste?
Walk-ins welcome at all branches. For parties of 6 or more, call your nearest branch ahead of time.
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